My potted Calamondin (Citrus ×microcarpa) is fruiting beautifully this year.
Harvested 4 of them and made an yogurt cake.
Martha Stewart's Orange-Yogurt Cake
The original recipe called for oranges, but since Calamondin has fragrance just like tangerines, I figured they can be substituted.
This was the easiest cake to make, ready to eat in less than an hour. Because Calamondin is not as sweet as oranges, I made a syrup with the juice and soaked the sponge with it for added sweetness.
The result was delicious!
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